Nature's Path Organic Mesa Sunrise Cereal, 26.4-Ounce Bags (Pack of 6)

Features

• A unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened
• Pack of six 26.4-ounce Eco Pac bags
• USDA organic certified means that they are grown without synthetic herbicides, pesticides, and nasty chemicals
• Contains the whole grain goodness of organic flax, buckwheat, and the ancient grains quinoa and amaranth
• Certified gluten-free and wheat-free by the Gluten-Free Certification Organization
• All Nature?s Path gluten-free products are also non-GMO verified by the Non GMO project--for gluten-free diets, the additional level of purity assures that the foods are in their truest and purest forms and without any genetic modifications
• All Nature?s Path products are kosher
• Nature?s Path was the first USDA Certified producer of organic breakfast cereal in North America and they are the largest manufacturer of organic cereals to this day

List Price?: $59.88
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Product Description

Technical Information

Customer Reviews

Amazon.com Product Description

Natures Path organic Mesa Sunrise cereal is the height of great taste--a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Natures Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for EveryoneThe specialty of Natures Path is, and has always been, everything whole grain. If you decide to go gluten free then there is no healthier option than organic gluten free--products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Natures Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections.

Natures Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day.

Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we dont believe in using people as guinea pigs in a lab experiment.

Quality Assurance International

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